Potato flour, serving as a key ingredient with low fat, low sugar, low calories, and high protein, largely preserves the vitamins and minerals found in potatoes. It has become an essential raw material for a variety of food products, including compound potato chips, puffed foods, infant nutrition products, fast food, and biscuits. With the advancement of the potato staple food strategy, China's potato flour industry has developed in a clustered manner. Regions such as Inner Mongolia, Gansu, and Hebei have leveraged their respective advantages to form distinct industrial belts with unique regional characteristics. 01 Overview of the Industrial Landscape: A Tripartite Division After years of development, China's potato flour industry has formed a pattern dominated by Inner Mongolia and Gansu, with Hebei and Heilongjiang as supplementary r...

For food processing companies, potato flakes have become a key ingredient in numerous products, widely used in pre-made dishes, frozen foods, baked goods, and snacks. Faced with numerous potato flakes manufacturers in the market, how can buyers make a scientific choice? This article provides a comprehensive guide for buyers on selecting potato flakes manufacturers from an objective third-party perspective, covering critical dimensions such as quality, production, supply, and service. 01 Industry Insights: Market Status and Challenges of Potato Flakes Based on processing techniques, potato flakes are primarily categorized into granular flakes and snowflake flakes. Granular flakes better preserve the cellular structure of potatoes, while snowflake flakes dissolve more quickly. In 2025, the demand for potato flakes in China continues to grow, but buyers fac...

As the frozen food industry rapidly develops, product quality stability has become a core competitive advantage. Statistics show that China's frozen food market reached RMB 221.5 billion in 2023, yet technical challenges like product cracking and texture degradation persist. Potato whole powder, as a natural, nutritious, and functionally exceptional ingredient, is demonstrating unique value in the frozen food sector. This article delves into the application of potato whole powder in frozen foods, offering practical technical solutions for the industry. 01 Technical Challenges in the Frozen Food Industry The frozen food industry faces several technical challenges amid its rapid growth: Cracking Issues Cracking rate of frozen dumplings as high as 5–8%, particularly during transportation Surface cracking of glutinous rice balls leading to higher p...

Driven by modern fast-paced lifestyles, the pre-made dish sector is experiencing explosive growth. Statistics indicate that China's pre-made dish market is projected to exceed RMB 617.3 billion by 2025, with a year-on-year growth of 27.3%. In this context, potato whole powder—a raw material that preserves the natural nutrients and functional properties of potatoes—is demonstrating unique value in the pre-made dish industry. This article delves into the application solutions of potato whole powder in pre-made dishes, analyzes its market prospects, and provides comprehensive industry insights for high-end B2B clients. 01 The Pre-made Dish Industry: Seizing Opportunities in a Trillion-Yuan Market As a core product of culinary industrialization, pre-made dishes are rapidly penetrating China's food market at an unprecedented pace. Currently, the ind...

In today's world where healthy eating and convenience are prioritized, potato whole powder is quietly becoming an essential part of our diets. As a crucial component of the National Potato Staple Food Strategy, potato whole powder not only preserves the complete nutritional value of potatoes but also marks potatoes' transformation from a simple vegetable to a staple food. This comprehensive guide will take you through everything about potato whole powder - from its exact definition and manufacturing process to its nutritional value and market applications, helping you truly understand this essential ingredient in modern food production. Definition and Basic Concept Potato whole powder, as the name suggests, is a dehydrated granular or powdered product made from fresh potatoes through a series of processing techniques, belonging to the category of deep-processed...

variety selection Potatoes are often propagated using tubers. Sexual preference for cold and high dryness. It has strong adaptability to soil, and loose and fertile sandy soil is preferred. However, it requires a cool, cold, and dry climate. Although it can also grow in humid and hot areas, its quality will deteriorate after one generation, and new species need to be introduced frequently from cold areas. Select early maturing or medium early maturing potato varieties with high yield, disease resistance, excellent quality, and good taste according to local climate characteristics. The fresh food varieties for export should have good potato shape and appearance, shallow sprout eyes, and smooth potato skin.   Land selection and preparation Choose acidic soil with deep soil layers, fertile soil, good fertilizer retention performance, good water retention and drainage, irrigati...